Diploma in Hospitality - Hotel and Restaurant Operations - Niagara College

Program Description

As a Hospitality – Hotel and Restaurant Operations graduate, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.

Program Highlights:
  • The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
  • Program shaped by industry leaders and focused on current market trends.
  • Benchmark Restaurant: a full-service living lab that integrates applied, hands-on learning into the program.
  • Extensive practical experience in a four-month co-op work term.
  • Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.

Hotel and Restaurant Operations - Niagara College

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School/Campus: Niagara College - Niagara-on-the-Lake (Ontario)

Program Level: Diploma

Program Duration: 2 years 

Intake Schedules: September & January

Language Requirement: Waived 

Practicum/Work Experience: Eligible

Post Graduation Work Permit: Eligible

Career Opportunities:
  • Food and beverage management
  • Group sales of hotel facilities
  • Hospitality sales
  • Hotel and restaurant accounting
  • Hotel front office work and reception
  • Housekeeping supervision
  • Management

*Tuition: CAD16, 000 for 1 year

*Admission Application Fee: Waived

Through Gateway to Canada, your Admission Application will be made easy. Apply for Admission Now!

*All fees are subject to change without notice. Please note that tuition fees per year may vary depending on the type and amount of courses that a student enrolls in. Tuition is subject to change without notice and annual increases.