Program Description
As a Hospitality – Hotel and Restaurant Operations graduate, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.Program Highlights:
- The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
- Program shaped by industry leaders and focused on current market trends.
- Benchmark Restaurant: a full-service living lab that integrates applied, hands-on learning into the program.
- Extensive practical experience in a four-month co-op work term.
- Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.
School/Campus: Niagara College - Niagara-on-the-Lake (Ontario)
Program Level: Diploma
Program Duration: 2 years
Intake Schedules: September & January
Language Requirement: Waived
Practicum/Work Experience: Eligible
Post Graduation Work Permit: Eligible
Career Opportunities:
- Food and beverage management
- Group sales of hotel facilities
- Hospitality sales
- Hotel and restaurant accounting
- Hotel front office work and reception
- Housekeeping supervision
- Management
*Tuition: CAD16, 000 for 1 year
*Admission Application Fee: Waived
Through Gateway to Canada, your Admission Application will be made easy. Apply for Admission Now!
*All fees are subject to change without notice. Please note that tuition fees per year may vary depending on the type and amount of courses that a student enrolls in. Tuition is subject to change without notice and annual increases.
